Alcohol by volume:
Colour: Dark ruby (upon release). Aromas: Black fruit (blackberry), raspberry and mint, notes of wet shale. Mouth: Good structure and concentration; generous, complex, intense; great balance between alcohol, sugar and body; firm texture and good weight in middle palate with long, precise finish. Suggestions: Drink now or age to 2022-2025. Open 30 minutes before serving at 15°C/59°F. Enjoy with: Flourless chocolate cakes and cheeses.
Classic Late Bottled Vintage Porto. 40+ year-old vines to include Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinta Pomar, Tinta da Barca, Mourisco, Tinta Amarela, Rufete and Malvazia Preta grape varietals. Fermentation and foot-treading in traditional lagars; pre-fermentation maceration for 2 days and fermentation for 2 days; 12 hours of foot-treading over 4 day at a controlled temperature. Ageing Minimum 4 years in 500 liter/132 gallon neutral French oak puncheons.