Alcohol by volume:
Color: Brownish ruby with orange highlights. Aroma: Dried fruit, dried fig, orange marmalade, notes of black cherry, raspberry, dry tobacco leaves and vanilla. Mouth: Generous, good volume, good structure, dense, soft finish, long and persistent. Suggestions: Considered by J. Benoit as "The Vintage of the Poor Man's Port", a Porto to drink now and that can age 5 to 6 years in the bottle. Serve at 15°C/59°F. Enjoy with: Warm grilled figs on blue cheese toasts, poached figs with reduced sauce and vanilla ice cream, dense chocolate cake, mocha/chocolate mousse, chocolate-covered orange peels, and a variety of cheeses.