Vicente Gandia El Miracle

product code: 8410310606366
in stock
750 mL
pcs.
9.72
wine:
region:
Alcohol by volume:
13.00%
volume:
750 mL
Winemaking
Each variety is fermented separately with an average of 15 days maceration in contact with the skin. The wine is fermented at 28ºC to achieve malolactic fermentation. Finally, it is transferred to a tank where the sediments are naturally decanted for three months. It is then refined with a ten month maturation process in French Allier oak.
Availability in stores
Buy this product at local stores in Sofia, Bulgaria
ул. Казбек 59
ул. Христо Ботев 65
ул. Екзарх Йосиф 30
бул. Джеймс Баучер

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