Vicente Gandia Generacion 1

in stock
750 mL
pcs.
17.9
wine:
region:
manufacturer:
volume:
750 mL
Winemaking
Macerated for 20 days in contact with the grape skins, the vinification of each variety carried out separately. Fermentation takes place at 27ºC. Aged for 12 months in casks with a combination of 1st year French Allier oak and 2nd year Missouri oak.

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