Alcohol by volume:
Aromatics are reminiscent of mandarin and cream, with stone-fruit and hints of smoke and rock. Vibrant, intense, focused palate with orange, nectarine and cream flavors and a good line of juicy acidity.
Fruit comes from all three sections on the Estate. Each parcel was hand – picked and bunch – pressed. Juices were predominately fermented in stainless steel, with some small lots being aged in barrel. Components were aged on full ferment lees for around eight months.
Framingham Classic Riesling is a generous, mouth-filling wine with ripe orange citrus flavors and juicy acidity.