Secret Reserve Red Blend 2014

The vineyards are located in the Andean piedmont, where cool afternoon breezes help slow ripening and produce fruit that stands out for its balance and fresh varietal flavors. The grapes were harvested in April. The different varieties are picked early and fermented separately to achieve their maximum potential. The macerations are prolonged to increase the volume and complexity of the wine. Once the varieties are blended, the wine is placed in contact with oak to increase complexity and heighten the fruity characteristics.